• "Local Breads" - Genzano Potato Pizza

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  • Our Trip To San Francisco Area Bakeries

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  • Bethesdabakers 3: Starter Maintenance

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  • Sourdough hot cross buns

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  • Pumpernickel Bread

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    • Recent Posts

    Wet bum!

    by Greg Dee
    6
    comments

    Hi there baker friends,Read more read more →

    commented on 5 hours ago

    Miele steam injection oven

    by imspartacus2
    3
    comments

    Hi,The Miele H5000 domestic ovens include a steam injection feature that let you inject steam at any time (and any number of times) during the baking proce... read more →

    commented on 18 hours ago

    Companion Bakery Webcam

    by Graham
    131
    comments

    Our bakery's web cam is now operational. I am hoping this becomes a place to chat with the baker as ... read more →

    commented on 1 day ago

    My dough is cracking while it rises.

    by The Bread monster
    10
    comments

     Hi,I have been baking sourdough bread for almost a year, mostly based on the advise I have fou... read more →

    commented on 2 days ago

    A days Bake

    by gamby
    1
    comment

    A days baking from an Alan Scott Oven that i built for a mate... 10 loaves of natural Levain Sourdou... read more →

    commented on 3 days ago

    my 2nd time baking sourdough bread

    by dwpeep
    3
    comments

    So I baked my 2nd round on sourdough! Here a brief recipe but it's quite simple. I'm old school and ... read more →

    commented on 4 days ago

    Sourdough Diary - Beginners please ask questions here

    by Graham
    171
    comments

    Please feel free to ask questions or talk about your experiences making your first sourdough. read more →

    commented on 5 days ago

    Incorporating the Starter into your Bakers Percentage

    by gamby
    3
    comments

    Hi all,I have a query for those who may have answer for me.When i work out my ingredient weights using BP,  do i need to incorporate the flour and wat... read more →

    commented on 5 days ago

    Sourdough starter

    by SteveTwigg
    19
    comments

    I have started my first sourdough starter.  It is bubbling but not a great deal.  I have refreshed it once but it still seems slow.  I have ... read more →

    commented on 1 week ago

    Loaf shape question

    by anniebakes
    5
    comments

    I'd love some second opinions on my loaves. I am pleased with almost all elements of them (flavo... read more →

    commented on 1 week ago

    Tasteless non-sour Sourdough

    by Salty Bear
    11
    comments

    Hi, First I have to say what a great site – really good resource – I’ve had a look through quite a lot of posts and picked up some g... read more →

    commented on 1 week ago

    Loaf #13

    by jaywoo
    0
    comments

    RecipeWater : 325gBread flour : 385gRye flour: 15gWhole wheat flour: 100gStarter : 225gSalt : 6g&nbs... read more →

    updated 1 week ago
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    Recipes

    English Muffins

    by Jacktheknife
    0
    comments

    read more →

    posted 1 week ago

    Wündêrbread

    by Jacktheknife
    3
    comments

    A work in progress. Shooting for a soft, fluffy bread. read more →

    commented on 1 week ago

    Lakota Sourdough

    by Jacktheknife
    0
    comments

    A good all around dough for french loaves, baguettes, and pretzels. read more →

    updated 1 week ago

    "Flex" Bread for Every Day

    by CayoKath
    2
    comments

    This is our everyday bread at home.  It's about as straightforward as a good daily bread ca... read more →

    commented on 3 weeks ago

    "Chocolate" Dark Rye

    by Karniecoops
    2
    comments

    I adapted this recipe from the one given on the side of the bag of rye flour I purchased whilst on h... read more →

    commented on 1 week ago

    Rosemary Olive Bread

    by LeadDog
    16
    comments

    I have been making Fred Bread for over a year now and haven't really made anything else since I ... read more →

    commented on 14 weeks ago

    flaxseeds sourdough with cranberry

    by Evon
    0
    comments

    very soft chewy.. and full of taste from the toasted flaxseeds. no doubt, is flaxseeds heaven! a mus... read more →

    posted 24 weeks ago

    sweet potato and walnut multugrain rye sourdough bread

    by Evon
    5
    comments

    The Dough Ingredient:  white bread Flour ... read more →

    commented on 21 weeks ago
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